Vegan Quinoa Chili

Vegan Quinoa Chili

Vegan Quinoa Chili Recipe

This chili recipe is perfect to serve on a cold day to all your vegan friends. Move over beef! Quinoa makes an entrance.

Vegan Quinoa Chili

Vegan Quinoa Chili


Serves 4

1 tablespoon EVOO Extra Virgin Olive Oil

1 large yellow onion diced

4 cloves of garlic

2 cans PC Blue Menu No Salt Added Diced Tomatoes

2 cans crushed tomatoes

2/3 cup dry PC Organics Quinoa

2 cups PC Organics Vegetable Broth

2 chopped green chilli

2 teaspoons ground cumin

1 teaspoon cocoa powder

2 teaspoons paprika

A couple dash of hot sauce

2 can of kidney beans

1 can of black beans

1 cup of frozen corn

Salt and pepper to taste

Small bunch of chopped coriander

Shredded cheese, sour cream, green onion and avocado for serving if desired

  1. Heat olive oil in large pot.
  2. Add the diced onion, sauté for 3 minutes.
  3. Add the garlic, diced tomatoes and quinoa, vegetables stock, green chopped chilli, dried spices and hot sauces. Cook for 30 minutes
  4. Add the beans and cook for 10 minutes.
  5. Add corn heat through. Season to taste.
  6. Garnish with coriander and toppings as desired.