Tag: tapas

Turkish Lamb Meatballs

Turkish Lamb Meatballs Chef Gilles made these meatballs for our first Mediterranean adult cooking class called Mediterranean Small Plates. What we like most about these meatballs are the fresh herbs. And you don’t have to use lamb in your recipe, although it is most traditional. Feel free to experiment with turkey, chicken or pork. Serve […]

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Serrano Ham Wrapped Plums

Serrano Ham Wrapped Plums These small bites of plum wrapped in Serrano ham are once again something you would find in a tapas bar in Spain. In this scenario, the small plates just keep coming, while you and your friends enjoy some wine. Traditionally, this recipe uses cantaloupe, but we like the firmness of plums. […]

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Smoked Paprika Almonds

Smoked Paprika Almonds These bites  are the kind of thing you would find at a tapas bar in Spain. The almonds pair beautifully with wine. Perfect for a party! Your guests will enjoy these nuts, all spiced up with smoked paprika. Check out our adult cooking classes. Chefs at Massine’s Cooking School. REAL Chefs! Real […]

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