Cooking Classes Downtown Ottawa
Roasted Chicken Cream of Coconut Soup This soup comes together quickly using one of our rotisserie chicken. Add some bread for lunch or a quick dinner before heading out for the evening. Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Find out about our upcoming cooking classes! Roasted Chicken Cream of Coconut Soup 2 […]
Chicken Shrimp Tortilla Soup In this recipe for Chicken Shrimp Tortilla Soup the chicken legs cook in chicken broth. Shrimp are added just at the end to avoid over cooking. Did you know that we offer corporate and private cooking classes for groups of 10 or more? Chefs at Massine’s Cooking School. REAL Chefs! Real […]
Coffee-Infused Mole Con Pollo Tacos Chef Gilles thought up this recipe for Ottawa’s first Coffee Fest event in March. He was asked to create a dish using coffee. Then did a cooking demonstration at the event. Coffee-Infused Mole Con Pollo Tacos Serve 4 Sauce: 1 cup chicken broth 1 tablespoon instant coffee 2 tablespoons olive […]
Chorizo Roasted Tomato Pasta This recipe makes wonderful use of the homemade chorizo sausages sold at Massine’s Your Independent Grocer in Downtown Ottawa. And while you are there, why not check out our cooking school. Here are our upcoming cooking classes. Chorizo Roasted Tomato Pasta Recipe Serves 4 Pinch of salt ½ box PC Black […]
Succotash The Urban Dictionary defines suffering succotash or sufferin’ succotash as Sylvester the Cat used to say, as an exclamation or annoyance of surprise. But we think you’ll be surprised to find out how good succotash is! By the way– while you are here check out our upcoming cooking classes! Succotash Recipe Serves 4 ¾ […]
Double Smoked Canadian Bacon BBQ Sauce This is our go-to sauce for chicken, shrimp and pork. Find out more about our adult cooking classes! Double Smoked Canadian Bacon BBQ Sauce Recipe 6 slices of PC Naturally Smoked Dry Cured Double Smoked Thick Cut Bacon, chopped 1 tablespoons oil 1 red onion, chopped 2 tablespoons garlic […]
French Provence Style Chicken Burgers Chef Gilles adds his signature flare and a bit of home to these burgers that make flavourful use of Provencal herbes. See upcoming cooking classes with Chef Gilles. French Provence Style Chicken Burgers Makes 6 Burgers 1 egg 1/3 cup plain yogurt 1 teaspoon salt 1/2 cup breadcrumbs 1 1/2 […]
Orange Ginger Broccoli Beef The recipe is from Chef Ken. His ever-popular Asian cooking classes are always in demand. Fill your kitchen with the fragrant smell of ginger. This protein-rich dish, with the addition of broccoli, just needs a side of steamed rice. Did you know Chefs at Massine’s Cooking School offers private and corporate […]
Basil Fried Pork Basil Fried Pork is a fragrant mix of ingredients. It’s best served over rice to capture the flavour of the sauce. Looking to learn tips and new recipes. Check out one of our up coming cooking classes. Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Basil Fried Pork Recipe Serve 4 […]
Cashew Nut Chicken This recipe for Cashew Nut Chicken is a variation on a Thai dish calledi Ka Med Ma Muang. The cashews are browned in the same pan, before the chicken, imparting flavour. Check out our upcoming cooking classes! Chefs at Massine’s Cooking School. REAL Chefs. Real FUN! Cashew Nut Chicken Recipe Serves 4 […]