Tag: meat


Succotash The Urban Dictionary defines suffering succotash or sufferin’ succotash as Sylvester the Cat used to say, as an exclamation or annoyance of surprise. But we think you’ll be surprised to find out how good succotash is! By the way– while you are here check out our upcoming cooking classes! Succotash Recipe Serves 4 ¾ […]

Read More »

Double Smoked Canadian Bacon BBQ Sauce

Double Smoked Canadian Bacon BBQ Sauce This is our go-to sauce for chicken, shrimp and pork. Find out more about our adult cooking classes! Double Smoked Canadian Bacon BBQ Sauce Recipe 6 slices of PC Naturally Smoked Dry Cured Double Smoked Thick Cut Bacon, chopped 1 tablespoons oil 1 red onion, chopped 2 tablespoons garlic […]

Read More »

Orange Ginger Broccoli Beef

Orange Ginger Broccoli Beef The recipe is from Chef Ken. His ever-popular Asian cooking classes are always in demand. Fill your kitchen with the fragrant smell of ginger. This protein-rich dish, with the addition of broccoli, just needs a side of steamed rice. Did you know Chefs at Massine’s Cooking School offers private and corporate […]

Read More »

CHEFS AT MASSINE'S COOKING SCHOOL 296 Bank Street, Suite #1 Ottawa, Ontario/ Massine's Your Independant Grocer Theme by Flythemes
Register now!