Tag: maple syrup

Peach Buttermilk Pancakes

Peach Buttermilk Pancakes Fresh Ontario peaches are warmed up in this fluffy, delicately spiced pancake batter. Serve with lots of Canadian maple syrup. Check out our upcoming cooking classes.   Peach Buttermilk Pancakes: Our Recipe Makes 12 small pancakes 1 ½ cups all-purpose flour 2 teaspoons sugar Pinch salt ½ teaspoon baking powder 1 teaspoons […]

Read More »

Chocolate Chip Pancakes

Chocolate Chip Pancakes Chocolate Chip Pancakes scream, “It’s the weekend!” And you deserve the treat after a hectic week. Spiked with buttermilk, the tangy balances the sweet and helps create a fluffy stack. Top with Raspberry Fruit Sauce and Canadian maple syrup, of course! Chefs at Massines. REAL Chefs! Real FUN! Check out our upcoming […]

Read More »

Three Grain Pineapple Pancakes

Three Grain Pineapple Pancakes These pancakes are made with three grains: flour, cornmeal and oatmeal. The pineapple adds a burst of tropical flavours. Don’t forget to top with pure Canadian maple syrup! Did you know that Chefs at Massine’s Cooking School offer Adult Birthday Party Cooking Classes. Check it out here! REAL Chefs! Real FUN! […]

Read More »

Blueberry Maple Scones

Blueberry Maple Scones– Our Recipe from The Great Canadian Scone-Off Here is the recipe Chef Michael used while competing against Chef Gilles in our in-store baking competition The Great Canadian Scone-Off! Check out our Upcoming Adult Cooking Classes. Blueberry Maple Scones Makes 12 scones 2 cups of all-purpose flour ½ cup sugar 4 teaspoons baking […]

Read More »

Canadian Fall Granola

Canadian Fall Granola As the fall moves in and the leaves start to turn, Canadians can take comfort in this breakfast granola made with real Canadian maple syrup, seasonal seeds and dried fruit. ½ cup PC 100% Pure Medium Maple Syrup ½ cup honey 1/2 cup brown sugar 4 cups large flake oats ½ cup […]

Read More »

Coconut French Toast

Put a tropical twist on your French toast with this coconut infused treat. Coconut French Toast Serves 4 1- 7 ounce package flaked coconut 5 large eggs 2 teaspoons PC Black Label Cinnamon 1-14 ounce can of coconut milk 8 slices of your favourite bread 3 tablespoons vegetable oil PC 100% Pure Medium Maple Syrup […]

Read More »

CHEFS AT MASSINE'S COOKING SCHOOL 296 Bank Street, Suite #1 Ottawa, Ontario/ Massine's Your Independant Grocer Theme by Flythemes
Register now!