Tag: French

Tiramisu Crepe

Tiramisu Crepe This recipe blends the best of a “pick me up” Italian Tiramisu with a classic French crepe for a delectable dessert. Like this recipe? Check out our upcoming baking classes! Chefs at Massine’s Cooking School. REAL chefs! Real FUN! Tiramisu Crêpe Serves 4 Coffee Rum Crêpes Batter: 1 cup flour 1 tablespoon sugar […]

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Classic Apple Tarte Tatin

Classic Apple Tarte Tatin

Classic Apple Tarte Tatin This recipe for Classic Apple Tarte Tatin is one of Chef Gilles’ favourite desserts and recipe from his homeland of France. It is quite simple, but very delicious. Perfect in the fall when apples are in season. Chefs at Massines’ Cooking School. REAL Chefs! REAL fun! Check out our upcoming baking […]

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Choux Paste

Choux Paste Choux paste. Our basic go-to recipe, also known as pate a choux in French. Think: eclairs, cream puffs, Paris-Brest or the croquembouche that can reach dizzying heights. Check out our upcoming baking classes. The Chef at Massine’s have a bit of a sweet tooth! Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! […]

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Cherries Jubilee

Cherries Jubilee This recipe for Cherries Jubilee is a classic French dessert. Interested in learning more about desserts. Check out our upcoming Adult cooking classes. Cherries Jubilee Serves 4 ¼ cup sugar 2 tablespoons cornstarch ¼ cup water ¼ cup orange juice 1 pound Bing cherries, cut in half and pitted 1 teaspoon orange zest, […]

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Maple Apple Crepe Filling

Maple Apple Crepe Filling This is one of our favourite crepe filling recipes. Granny Smith apples are used, because they keep their shape during the cooking process. Canadian maple syrup and apples always pair so nicely together. Where would we be without our maple trees, eh? Check out our adult cooking classes. Maple Apple Crepe […]

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