Tag: French

Choux Paste

Choux Paste Choux paste. Our basic go-to recipe, also known as pate a choux in French. Think: eclairs, cream puffs, Paris-Brest or the croquembouche that can reach dizzying heights. Check out our upcoming baking classes. The Chef at Massine’s have a bit of a sweet tooth! Choux Paste 1 cup water 1/2 teaspoon sea salt, use less […]

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Cherries Jubilee

Cherries Jubilee This recipe for Cherries Jubilee is a classic French dessert. Interested in learning more about desserts. Check out our upcoming Adult cooking classes. Cherries Jubilee Serves 4 ¼ cup sugar 2 tablespoons cornstarch ¼ cup water ¼ cup orange juice 1 pound Bing cherries, cut in half and pitted 1 teaspoon orange zest, […]

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Maple Apple Crepe Filling

Maple Apple Crepe Filling This is one of our favourite crepe filling recipes. Granny Smith apples are used, because they keep their shape during the cooking process. Canadian maple syrup and apples always pair so nicely together. Where would we be without our maple trees, eh? Check out our adult cooking classes. Maple Apple Crepe […]

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