Tag: cheese

Gruyere Herbes de Provence Mini Quiche

Gruyere Herbes de Provence Mini Quiche These mini quiche are a snap to make, with ready-made tart shells that you just need to pre-bake. Cool.  Then toss in the filling. Once you have mastered making Gruyere Herbes de Provence Mini Quiche, why not experiment with other flavours? Did you know that Chefs at Massine’s Cooking […]

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Bacon Cheese Scallion Scones

 Try Our Bacon Cheese Scallion Scones This is the perfect breakfast scone. Made with Canadian bacon and cheddar cheese, this recipe has bite. Check out our upcoming cooking classes! Bacon Cheese Scallion Scones Makes 12 scones 4 cups PC Organics All Purpose Flour-Unbleached 2 tablespoon baking powder ¾ pound PC Country Churned Butter-Unsalted, diced small […]

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Maple Cheddar Canadian Bacon Scones

Maple Cheddar Canadian Bacon Scones  Our chefs were challenged to prepare a new scone recipe for The Great Canadian Scone-Off competition in the store. This creation is from Chef Gilles. Ask us about our Corporate Team Building Cooking Classes. Maple Cheddar Canadian Bacon Scones Makes 12 scones 2 cups flour 3 teaspoons baking powder 1tablepoon […]

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Italian Antipasti Platter

Our Italian Antipasti Platter! It’s a party! Confused about what should be placed on an Italian Antipasti Platter. Take this shopping list with you. It’s a crowd pleaser. Antipasti Platter How to Prepare The Meat: PC Applewod Naturally Smoked Bacon PC Splendido Proscuitto PC Blue Menu Extra Lean Stone Roasted Ham The Cheese: PC Ricotta […]

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Mushroom Ravioli with Sage Butter Grana Padano

Mushroom Ravioli with Sage Butter Grana Padano This beautiful dish blends mushrooms with fresh sage, creamy butter and cheese for the perfect ravioli. We love Italian food at Chefs at Massine’s Cooking School. Check out our next Italian cooking class. REAL Chefs! Real FUN! Mushroom Ravioli with Sage Butter Grana Padano Serves 4 Mushroom Filling […]

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