Tag: beans


Succotash The Urban Dictionary defines suffering succotash or sufferin’ succotash as Sylvester the Cat used to say, as an exclamation or annoyance of surprise. But we think you’ll be surprised to find out how good succotash is! By the way– while you are here check out our upcoming cooking classes! Succotash Recipe Serves 4 ¾ […]

Read More »

Spiced Chicken Chili

Ground Chicken Chili uses ground chicken instead of beef. Perfect for those who do not eat red meat. Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Check out our upcoming cooking classes! Spiced Chicken Chili Serves 4 1 tablespoon olive oil 1 medium onions, diced 2 cloves garlic roughly chopped 1 lb ground chicken […]

Read More »


Hummus Hummus the great Mediterranean spread, is full of protein, but completely vegetarian. Sesame paste is also known as Tahini paste. The best place to find it is in our Natural Value Department. You can buy hummus already made, but this recipe comes together in mere minutes.Serve with Herbed Pita Bread. Check out our adult […]

Read More »


Ribolitta This soup traditionally is made with bread, but for in-store demos we replaced it with pasta. Check out our upcoming Italian cooking classes! Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Ribolitta Serves 4 1 cup canned Cannellini beans 4 tablespoons PC New World EVOO Extra Virgin Olive Oil (plus more for drizzling) […]

Read More »

CHEFS AT MASSINE'S COOKING SCHOOL 296 Bank Street, Suite #1 Ottawa, Ontario/ Massine's Your Independant Grocer Theme by Flythemes
Register now!