Cooking Classes Downtown Ottawa
Asian Sesame Noodles After Sous Chef Dan experienced a similar meal at a local restaurant, he started trying to create what he now calls Asian Sesame Noodles. The result is this recipe. Chefs at Massine’s Cooking School. REAL Chefs. Real FUN! Join us for one of our upcoming cooking classes. Asian Sesame Noodle Serves 4 […]
Thai Salmon Salad This salad recipe blends cucumbers, onion and peppers in sesame oil for an Asian twist on basic ingredients. Salmon adds delicious protein. Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Sign up for our next Asian cooking class. Thai Salmon Salad Serves 4 4 salmon filets salt and pepper to taste […]
Chinese Egg Tarts These Chinese Egg Tarts are most popular at a restaurant Dim Sum. Quick and easy to make, this recipe comes together quickly using ready-made tart shells. Interested in Asian cooking classes? See what is upcoming at Chefs at Massine’s Cooking School. Chinese Egg Tarts Makes 24– 2 inch tarts 24 unbaked tart […]
Late Summer Vegetable Stir Fry This recipe entitled Late Summer Vegetable Stir Fry uses vegetables from late summer and the cusp of fall. It combines Chinese Cabbage, carrots, zucchini and fresh ginger. Interested in taking an Asian cooking class? Find out what is up and coming at Chefs at Massine’s Cooking School. Late Summer Vegetable […]
Sweet Chili Ginger Glazed Salmon This recipe for Sweet Chili Glazed Salmon comes to us from our friend Chantal, chef at Kinki Lounge & Kitchen in Ottawa’s Byward Market. Simple and delicious food! Check out Chef Chantal’s upcoming classes. Sweet Chili Ginger Glazed Salmon Recipe Serve 4 For the Sauce: 1 cup water 1 cup […]
Coconut Thai Curry Tilapia This recipe comes together in minutes! Interested in taking an Asian cooking class? Check out what is coming up at Chefs at Massine’s! REAL Chefs! Real FUN! Coconut Thai Curry Tilapia Recipe Serves 4 2 tablespoons PC 100% Pure First-Pressed Canola Oil 1 teaspoon fresh garlic, minced 1 teaspoons fresh […]
Orange Ginger Broccoli Beef The recipe is from Chef Ken. His ever-popular Asian cooking classes are always in demand. Fill your kitchen with the fragrant smell of ginger. This protein-rich dish, with the addition of broccoli, just needs a side of steamed rice. Did you know Chefs at Massine’s Cooking School offers private and corporate […]
Cardamom Sesame Rice We use this rice to serve with many of our Asian recipes. The flavour is far more interesting than just plain rice. Interested in Asian cooking? Check out our upcoming cooking classes Check out our upcoming cooking classes. Cardamom Sesame Rice Recipe Serves 4 3 cups PC Thai Jasmine Rice 5 […]
Basil Fried Pork Basil Fried Pork is a fragrant mix of ingredients. It’s best served over rice to capture the flavour of the sauce. Looking to learn tips and new recipes. Check out one of our up coming cooking classes. Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Basil Fried Pork Recipe Serve 4 […]
Cashew Nut Chicken This recipe for Cashew Nut Chicken is a variation on a Thai dish calledi Ka Med Ma Muang. The cashews are browned in the same pan, before the chicken, imparting flavour. Check out our upcoming cooking classes! Chefs at Massine’s Cooking School. REAL Chefs. Real FUN! Cashew Nut Chicken Recipe Serves 4 […]