Store Food Events with Our Chefs

Store Food Events


Our Store Food Events are sure to please, as our chefs cook up their recipes right on the sales floor. The best part — sampling what they create.

Learn chef secrets. Pick up an original chef recipe designed and created at our Chefs at Massine’s Cooking School.  Take it home and cook it up!

And while you are at it, why not sign up for one of our Upcoming Cooking Classes?

Chefs at Massine’s.  Real Chefs. Real fun!




Thursday, April 4, 12-5 pm
Chef Gilles (Fish Department)
Chicken and Shrimp Tortilla Soup

chicken shrimp totilla soup

Sunday, April 7, 12-5 pm
Chef Michael (Meat Department)
Asparagus Strata – Free Range Eggs–with Asparagus and House Sausage

Tuesday, April 16, 12-5 pm
Chef Dan (Meat Department)
Chicken Coconut Soup

Tuesday, April 23, 12-5 pm
Chef Dan (Natural Value Department)
Mixed Berry Smoothie and Mini Bran Muffins

Green Tea Blueberry Smoothie

Thursday, April 25, 12-5 pm
Chef Gilles (Fish Department)
Spiced Tilapia served on ACE Baguette















CHEFS AT MASSINE'S COOKING SCHOOL 296 Bank Street, Suite #1 Ottawa, Ontario/ Massine's Your Independant Grocer Theme by Flythemes
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