Gruyere Herbes de Provence Mini Quiche
These mini quiche are a snap to make, with ready-made tart shells that you just need to pre-bake. Cool. Then toss in the filling. Once you have mastered making Gruyere Herbes de Provence Mini Quiche, why not experiment with other flavours?
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Gruyere Herbes de Provence Mini Quiche Recipe
Makes 12 mini quiche
½ cup gruyere cheese, shredded
12 mini prebaked unsweetened tart shells
4 tablespoons PC Black Label Herbes de Provence Spice Blend
4 PC Blue Menu Omega-3 White Eggs plus 2 two egg yolks
2 cups milk
2 cups cream 35%
Pinch of Nutmeg
- Preheat oven to 375F.
- Place shredded cheese in the bottom of each prebaked tart shell.
- In a medium bowl, mix eggs with cream, milk, nutmeg, salt and pepper.
- Pour into shells
- Bake 10-15 minutes until sets