Category: VEGETARIAN

Eggplant Sofrito Raviolo with Tomato

Eggplant Sofrito Raviolo with Tomato This recipe for Eggplant Sofrito with Tomato, from Top Chef Canada Winner Chef Rene Rodriguez, comes to us by way of his Italian cooking classes– right here at Chefs at Massine’s Cooking School. If you don’t speak Italian, “sofrito” simply mean fried. And a “raviolo” is just a larger version […]

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Quick Pickled Vegetables

Quick Pickled Vegetables Have some Quick Pickled Vegetables available to eat right from the jar. It won’t be hard to consume your five to ten fruits and vegetables per day! Chef Gilles suggests that you serve these vegetables with Miso Maple Marinated Cod.  Now that you are here…. check out our upcoming cooking classes. Chef […]

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Hummus

Hummus Hummus the great Mediterranean spread, is full of protein, but completely vegetarian. Sesame paste is also known as Tahini paste. The best place to find it is in our Natural Value Department. You can buy hummus already made, but this recipe comes together in mere minutes.Serve with Herbed Pita Bread. Check out our adult […]

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Ratatouille

Ratatouille This vegetarian recipe for Ratatouille makes use on one of our favourite spice blends PC Black Label Herbes de Provence. It’s so fragrant and contains oregano, marjoram, rosemary, thyme, anise seed and lavender. We like to serve this with roasted chicken and pita bread. Ratatouille also goes well with a side on quiche. It’s […]

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Pomegranate Guacamole

Pomegranate Guacamole This recipe for guacamole was part of our Christmas in Mexico cooking  theme for our in-store events, in December. We had festive poinsettias everywhere. The guacamole was jeweled up with glistening red pomegranate seeds. With this easy-to-make recipe, it isn’t hard to celebrate the season. Check out our adult cooking classes Chefs at […]

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