Hummus Hummus the great Mediterranean spread, is full of protein, but completely vegetarian. Sesame paste is also known as Tahini paste. The best place to find it is in our Natural Value Department. You can buy hummus already made, but this recipe comes together in mere minutes.Serve with Herbed Pita Bread. Check out our adult […]

Read More »


Ratatouille This vegetarian recipe for Ratatouille makes use on one of our favourite spice blends PC Black Label Herbes de Provence. It’s so fragrant and contains oregano, marjoram, rosemary, thyme, anise seed and lavender. We like to serve this with roasted chicken and pita bread. Ratatouille also goes well with a side on quiche. It’s […]

Read More »

Pomegranate Guacamole

Pomegranate Guacamole This recipe for guacamole was part of our Christmas in Mexico cooking¬† theme for our in-store events, in December. We had festive poinsettias everywhere. The guacamole was jeweled up with glistening red pomegranate seeds. With this easy-to-make recipe, it isn’t hard to celebrate the season. Check out our adult cooking classes Chefs at […]

Read More »

Vegetable Fried Rice

Vegetable Fried Rice Why spend money on Chines take-out when you can make your own Vegetable Fried Rice. In this recipe we use mushrooms, baby corn, carrots and broccoli. But don’t be afraid to experiment with other types of vegetables. Remember a recipe is just a guide! Find out about out upcoming Asian cooking classes! […]

Read More »

CHEFS AT MASSINE'S COOKING SCHOOL 296 Bank Street, Suite #1 Ottawa, Ontario/ Massine's Your Independant Grocer Theme by Flythemes
Register now!