Grilled Leeks and Garlic on Baguette

The French loves their leeks. It’s an underused vegetable in North America, but so flavourful. In our recipe for Grilled Leeks and Garlic on Baguette we use leeks cooked in salted water and then grilled. The garlic is roasted until soft and then spread directly onto the baguette. Take a cooking class with us! Grilled […]

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Hummus Hummus the great Mediterranean spread, is full of protein, but completely vegetarian. Sesame paste is also known as Tahini paste. The best place to find it is in our Natural Value Department. You can buy hummus already made, but this recipe comes together in mere minutes.Serve with Herbed Pita Bread. Check out our adult […]

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Mushroom Barley Soup

Mushroom Barley Soup Recipe We first served Mushroom Barley Soup to our customers one cold and frosty January morning for a store event . The aroma alone had shoppers lined up along the booth Check out our adult cooking classes. Mushroom Barley Soup Serves 4 4 teaspoon olive oil 1 medium leek (white part only) […]

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