Category: LUNCH

Succotash

Succotash The Urban Dictionary defines suffering succotash or sufferin’ succotash as Sylvester the Cat used to say, as an exclamation or annoyance of surprise. But we think you’ll be surprised to find out how good succotash is! By the way– while you are here check out our upcoming cooking classes! Succotash Recipe Serves 4 ¾ […]

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Late Summer Vegetable Stir Fry

Late Summer Vegetable Stir Fry This recipe entitled Late Summer Vegetable Stir Fry uses vegetables from late summer and the cusp of fall. It combines Chinese Cabbage, carrots, zucchini and fresh ginger. Interested in taking an Asian cooking class? Find out what is up and coming at Chefs at Massine’s Cooking School. Late Summer Vegetable […]

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Balsamic Vinaigrette Potato Salad

Balsamic Vinaigrette Potato Salad In this recipe for Balsamic Vinaigrette Potato Salad, we use small red potatoes and a flavourful dressing of garlic, grainy mustard, olive oil and balsamic vinegar. Check out our upcoming cooking classes. Balsamic Vinaigrette Potato Salad Recipe Serves 4 1.5 lbs small red potatoes cooked diced 2 cups cherry tomatoes, cut […]

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Mediterranean Pasta Salad

Mediterranean Pasta Salad Mediterranean Pasta Salad combines pasta with black olives, green peppers, tomatoes, cucumbers and fresh herbs. A simple dressing of olive oil and balsamic vinegar replaces the mayonnaise generally used in summer pasta salads. Check out our upcoming cooking classes. Mediterranean Pasta Salad Recipe Serves 4 2 tablespoons garlic chopped 1/2 cup of […]

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