Category: DESSERT

Choux Paste

Choux Paste Choux paste. Our basic go-to recipe, also known as pate a choux in French. Think: eclairs, cream puffs, Paris-Brest or the croquembouche that can reach dizzying heights. Check out our upcoming baking classes. The Chef at Massine’s have a bit of a sweet tooth! Choux Paste 1 cup water 1/2 teaspoon sea salt, use less […]

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Chocolate Pear Rum Sauce

Chocolate Pear Rum Sauce Chocolate Pear Rum Sauce blends cocoa powder, syrup from Vanilla Bean Poached Pears and rum for a delicious sauce. Interested in learning more about plated desserts? Check our upcoming cooking classes! Chocolate Pear Rum Sauce 1 cup cocoa 2 cup syrup reserved from Vanilla Bean Poached Pears 2 tablespoons rum ½ […]

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Vanilla Bean Poached Pears

Vanilla Bean Poached Pears These pears are a delightfully light dessert and so easy to make. “Pair” them up with cake, ice cream and Chocolate Pear Rum Sauce. Looking to learn more about desserts. Why not attend one of our upcoming cooking classes? Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Vanilla Bean Poached […]

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Inniskillin Vidal Icewine Soft Truffles

Inniskillin Vidal Icewine Soft Truffles In this truffle recipe, we combine dark chocolate with Niagara’s famous Inniskillin Vidal Icewine. And we have eliminate the need to temper chocolate. Instead, the ganache is rolled directly into cocoa powder. Check out our upcoming cooking classes. Inniskillin Vidal Icewine Soft Truffles 1/2 cup 35% cream 300 g dark […]

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Jam Filled Shortbread

Jam Filled Shortbread These are the type of cookies that childhood dreams were made of. Buttery shortbread filled with raspberry jam. Sweet! Check out our upcoming BAKING CLASSES at Chefs at Massine’s Cooking School. REAL chefs! Real FUN! Jam Filled Shortbread Makes 24- 2 inch cookies 1 cup icing sugar ½ cup soft butter 1 […]

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