Category: DESSERT

Tiramisu Crepe

Tiramisu Crepe This recipe blends the best of a “pick me up” Italian Tiramisu with a classic French crepe for a delectable dessert. Like this recipe? Check out our upcoming baking classes! Chefs at Massine’s Cooking School. REAL chefs! Real FUN! Tiramisu Crêpe Serves 4 Coffee Rum Crêpes Batter: 1 cup flour 1 tablespoon sugar […]

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Classic Apple Tarte Tatin

Classic Apple Tarte Tatin

Classic Apple Tarte Tatin This recipe for Classic Apple Tarte Tatin is one of Chef Gilles’ favourite desserts and recipe from his homeland of France. It is quite simple, but very delicious. Perfect in the fall when apples are in season. Chefs at Massines’ Cooking School. REAL Chefs! REAL fun! Check out our upcoming baking […]

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Choux Paste

Choux Paste Choux paste. Our basic go-to recipe, also known as pate a choux in French. Think: eclairs, cream puffs, Paris-Brest or the croquembouche that can reach dizzying heights. Check out our upcoming baking classes. The Chef at Massine’s have a bit of a sweet tooth! Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! […]

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Chocolate Pear Rum Sauce

Chocolate Pear Rum Sauce Chocolate Pear Rum Sauce blends cocoa powder, syrup from Vanilla Bean Poached Pears and rum for a delicious sauce. Interested in learning more about plated desserts? Check our upcoming cooking classes! Chocolate Pear Rum Sauce 1 cup cocoa 2 cup syrup reserved from Vanilla Bean Poached Pears 2 tablespoons rum ½ […]

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Vanilla Bean Poached Pears

Vanilla Bean Poached Pears These pears are a delightfully light dessert and so easy to make. “Pair” them up with cake, ice cream and Chocolate Pear Rum Sauce. Looking to learn more about desserts. Why not attend one of our upcoming cooking classes? Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Vanilla Bean Poached […]

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