Cooking Classes Downtown Ottawa
Vanilla Bean Crème Brûlée This recipe for Vanilla Bean Crème Brûlée is elevated with the use of real vanilla beans. Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! If you enjoy desserts you will love our baking classes. Take a look at our Upcoming Baking Classes. Vanilla Bean Crème Brûlée Serves 4 1 vanilla […]
Lemon Pudding Cake This recipe for lemon pudding cake passes the pucker test! Egg yolks and sugar are whisked together before adding the lemon zest, butter, milk, salt and flour. Egg whites, whipped to soft peak, are gently folded in. This helps these little cakes to rise just right, Scrumptious! Lemon Pudding Cake For 4 […]
Coffee Flavoured Chocolate Truffles We were asked to participate in Ottawa’s first Coffee Fest. This is the recipe Chef Gilles decided to make to give out to people joining in the event. Coffee is infused into the cream, before being poured over dark chocolate to form a chocolate ganache. Check out upcoming sweet and savoury […]
Jam Filled Shortbread These are the type of cookies that childhood dreams were made of. Buttery shortbread filled with raspberry jam. Sweet! Check out our upcoming BAKING CLASSES at Chefs at Massine’s Cooking School. REAL chefs! Real FUN! Jam Filled Shortbread Makes 24- 2 inch cookies 1 cup icing sugar ½ cup soft butter 1 […]
White Chocolate Chip Apricot Cookies Our White Chocolate Chip Apricot Cookies have extra sweetness from the white chocolate chips and chewy fruit flavour from the dried apricots. Sometimes a warm, fresh from the oven chocolate chip cookie ( or five!) is all it takes to turn a drab day into something special. And this cookie […]
Mini Pumpkin Spice Pies Mini Pumpkin Spice Pies use the traditional spices this pie is known for, but the flavours are intensified with the addition of maple syrup and rum. Check out our cooking classes for fall! Mini Pumpkin Spice Pies: Our Recipe Makes 36 mini pies 36 mini tart shells 2 cups of plain […]
Dried Cherry Almond Biscotti Dried Cherry Almond Biscotti is sweetened by the cherries and has added crunch with the addition of almonds. The almond flavour is intensified with the PC Black Label Pure Almond Extract. Interested in brushing up on your baking skills? Check out our upcoming baking classes. Chefs at Massine’s Cooking School. […]
Guinness Chocolate Buttermilk Cake This recipe for Guinness Chocolate Buttermilk Cake is courtesy of the chef who enjoys Guinness the most– Irish Chef Michael. In this cake Guinness merges with the flavour of chocolate and the creamy acidity of buttermilk for a new flavour all its own. Bake it once and we are sure it […]
A Recipe for Chili Chocolate Chip Cookies These Chili Chocolate Spice Cookies take on the spirit of the Mayans who first served chocolate with savoury spices. Chili Chocolate Chip Spice Cookies For the Spice Mix: 1 ½ teaspoon chili seeds 1 teaspoon coffee ½ teaspoon anise seeds ½ teaspoon cinnamon Grind well and set aside […]
Irish Stout Gingerbread Cake A recipe from Irish Chef Michael we like this cake any time of year! Serve it with whipped cream, orange curd or vanilla ice cream. Do you like baking? Check out our upcoming baking classes. Irish Stout Gingerbread Cake Makes 1- 10 inch cake 1 cup of stout beer 1 cup […]