Category: BREADS

Homemade Bread Sticks

Bread sticks are a wonderful addition to almost any meal,  especially when homemade and freshly baked. Homemade Bread Sticks Makes 24 ½ tablespoon active dry yeast ½ cup water, lukewarm A pinch of sugar 2 cups all purpose flour 1 teaspoon salt Extra flour for kneading Preheat oven to 375 F. Place yeast in a […]

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Cranberry Pecan Scones

At Massine’s our customers know that we LOVE tea. For our in-store tea parties we are always experimenting with new scones. Our pastry chef came up with this recipe for Cranberry and Pecan Scones. Cranberry and Pecan Scones ½ cup whole pecans 2 cups all purpose flour 1.5 teaspoons baking powder ½ teaspoon baking soda […]

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Herbed Pita Bread

Herbed Pita Bread This pita bread recipe uses herbes de Provence– a spice blend of oregano, marjoram,rosemary,thyme,anise seed and lavender. This is our go-to recipe for spiced pita bread, Serve it with black olive tapenade, hummus, or tzatiki. Check out our upcoming cooking classes! Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Herbed Pita […]

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