Category: APPETIZERS/DIPS/SPREADS

Grilled Leeks and Garlic on Baguette

The French loves their leeks. It’s an underused vegetable in North America, but so flavourful. In our recipe for Grilled Leeks and Garlic on Baguette we use leeks cooked in salted water and then grilled. The garlic is roasted until soft and then spread directly onto the baguette. Take a cooking class with us! Grilled […]

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Pomegranate Guacamole

This recipe for Pomegranate Guacamole was part of our Christmas in Mexico cooking¬† theme for our in-store events, in December. We had festive poinsettias everywhere. The guacamole was jeweled up with glistening red pomegranate seeds. With this easy-to-make recipe, it isn’t hard to celebrate the season. Check out our adult cooking classes Pomegranate Guacamole 6 […]

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