Category: AFTERNOON TEA

Jam Filled Shortbread

Jam Filled Shortbread These are the type of cookies that childhood dreams were made of. Buttery shortbread filled with raspberry jam. Sweet! Check out our upcoming BAKING CLASSES at Chefs at Massine’s Cooking School. REAL chefs! Real FUN! Jam Filled Shortbread Makes 24- 2 inch cookies 1 cup icing sugar ½ cup soft butter 1 […]

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Bacon Cheese Scallion Scones

 Try Our Bacon Cheese Scallion Scones This is the perfect breakfast scone. Made with Canadian bacon and cheddar cheese, this recipe has bite. Check out our upcoming cooking classes! Bacon Cheese Scallion Scones Makes 12 scones 4 cups PC Organics All Purpose Flour-Unbleached 2 tablespoon baking powder ¾ pound PC Country Churned Butter-Unsalted, diced small […]

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Maple Cheddar Canadian Bacon Scones

Maple Cheddar Canadian Bacon Scones  Our chefs were challenged to prepare a new scone recipe for The Great Canadian Scone-Off competition in the store. This creation is from Chef Gilles. Ask us about our Corporate Team Building Cooking Classes. Maple Cheddar Canadian Bacon Scones Makes 12 scones 2 cups flour 3 teaspoons baking powder 1tablepoon […]

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Blueberry Maple Scones

Blueberry Maple Scones– Our Recipe from The Great Canadian Scone-Off Here is the recipe Chef Michael used while competing against Chef Gilles in our in-store baking competition The Great Canadian Scone-Off! Check out our Upcoming Adult Cooking Classes. Blueberry Maple Scones Makes 12 scones 2 cups of all-purpose flour ½ cup sugar 4 teaspoons baking […]

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