Beet and Goat Cheese Salad

Bring out the beets for this salad recipe.

Salad Chefs at Massine's

This recipe for Beet and Goat Cheese Salad make a healthy hearty winter salad. It was first prepared at a $10 Tuesday cooking class with Chef Michael.

Beet and Goat Cheese Salad

Beet and Goat Cheese Salad

Serves 4

2 pounds red beets

2 ½ tablespoon olive oil

1 tablespoon red wine vinegar

½ teaspoon chopped garlic

Salt and pepper to taste

1 small container PC Organic Baby Spinach

1 small package PC Blue Menu Soft Unripened Goat’s Milk Cheese

¼ cup PC Blue Menu Unsalted Natural Walnuts , toasted

  1. Cook beets over medium high heat, until oft. Drain, peel and cool.
  2. Combine oil, vinegar, garlic and seasoning. Whisk.
  3. Cut beets into wedges. Add to bowl with half the dressing. Mix.
  4. Place greens on a plate. Add the beets on top.
  5. Crumble over the goat cheese. Add walnuts. Add additional dressing.

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