Asian-Style Vegetarian Stir Fry

 Asian-Style Vegetarian Stir Fry

Asian-Style Vegetarian Stir Fry

Boost your vegetables with our recipe full of greens from snow peas to Napa Cabbage. The flavourable sauce makes it delectable!

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Asian-Style Vegetarian Stir Fry

Asian-Style Vegetarian Stir Fry Recipe

Serves 4

Sauce:

2 tablespoons  PC Manuka Honey

8 tablespoons soya sauce

1 lemon juice

2 tablespoon fresh ginger, peeled grated

2 tablespoon sesame oil

Stir Fry:  

3 tablespoon PC New World EVOO Extra Virgin Olive Oil

1 teaspoon of chili, fresh chopped

1 cup of red pepper, cut into thin sticks

1 cup of snow peas

1 cup of carrots, sliced

1 cup of onion, chopped

3 garlic clove, finely chopped

1 cup of zucchini, sliced

1 Napa cabbage, chopped

  1. In a small bowl, whisk together honey, soya sauce, lemon juice, ginger, and sesame oil. Set aside.
  2. Heat olive oil in a wok with chili.
  3. Sauté the carrots for 2 minutes. Add the broccoli and stir for 2 minutes.
  4. Add onion and garlic then the zucchini and cook for 2 minutes.
  5. Then, add the Napa cabbage. Cook for 3 minutes.
  6. Finally, pour the sauce over the vegetables and mix together.
  7. Plate and serve.