CHEFS AT MASSINE’S COOKING SCHOOL
Cooking Classes Designed Exclusively By Our Red Seal Chefs. You will only be able to experience them here! REAL Chefs! Real FUN!
CLASSIC ITALIAN DISHES: HANDS ON
Friday, January 17, 6-9 pm
Chef Ken is back! And this class is pure comfort food. Forge through the Canadian winter with these classic dishes. The chef will take you through the craft of making Handmade Potato Gnocchi with Tomato and Gorgonzola Sauce; Spaghetti with Garlic and Parsley and finally Hand Rolled and Baked Cannelloni with Ricotta and Marinara Sauce. $55 per person. 3 Spaces Left!. REGISTER NOW!
PASTA NIGHT PART ONE with CHEF RENE RODRIGUEZ
Friday, January 24, 6-8 pm
Our favourite Top Chef Canada Winner, Ottawa’s own Chef Rene Rodriguez is always happiest in the kitchen. What does he like to make at home? Simple, flavourful Italian food, using the freshest ingredients. Tonight’s menu features: Mushroom Cannelloni with Herb Butter Sauce; Aglio e Olio Spaghetti with Basil and Chiles; and Mascarpone Gnudi with Saffron Emulsion and Leeks. Bellisimo! $55 per person. Only 3 seats available! REGISTER NOW
CHINESE NEW YEAR: DIM SUM
Friday, January 31, 6-8 pm
Chef Ken returns with an all new Asian cooking class and some of his favourite Dim Sum recipes. He’ll start with Pork with Green Onion and Ginger; Steamed Shrimp Dumplings, Daikin Radish Cakes and Steamed Bao Buns with Chicken. $55 per person. Limited seats available! REGISTER NOW!
TOUR OF ASIA: NOODLE NIGHT
Friday, February 7, 6-8 pm
As a young culinary student in Vancouver, Chef Ken learned that the easiest way to gather his friends around was by cooking Asian food. The favourite? Asian noodles, of course! Tonight, the chef will show you have to make: Japanese Soba Noodles; Singapore Noodles with Snow Peas, Red Peppers and Tofu and finally, Rice Noodles with Chicken Broth, Lemongrass and Turmeric.
$55 per person. REGISTER NOW!
PASTA NIGHT PART TWO with CHEF RENE RODRIGUEZ
Friday, February 21, 6-8 pm
Top Chef Canada Winner Chef Rene Rodriguez is back with all new pasta recipes. In tonight’s second part of the two-part series, our chef will show you how to make Fazzoletti Pasta with Shaved Pear, Gorgonzola and Walnut; Rigatoni with Arabbiata Sauce and Burrata and finally, Ziti Pasta with Sage Pesto and Lemon. $55 per person. Chef Rene’s classes always SELL OUT quickly. REGISTER NOW!
FAVOURITE FRENCH PASTRIES: A Tribute to Paris!
Wednesday, March 11, 6-8 pm
A balanced menu for a pastry chef always includes something fruity, something chocolate and something citrus to balance the taste buds with sweet, rich and tart. This menu comprised of France’s most beloved pastries has it all. Join Cordon Bleu trained Pastry Chef Elina, of Elina Patisserie, as she instructs you on how to make: Classic Apple Tart Tatin; Black Forest Éclair with Homemade Chocolate Pastry Cream and Cherries and lip-puckering French Lemon Tart with a Hand-Rolled Cookie Crust and Gourmet Decorations. $55 per person. REGISTER NOW