CHEFS AT MASSINE’S COOKING SCHOOL
Cooking Classes Designed Exclusively By Our Red Seal Chefs. You will only be able to experience them here! REAL Chefs! Real FUN!
MORE UPCOMING COOKING CLASSES
Ottawa’s Top Chef Canada winner Chef Rene Rodriguez joins us for this two-part French Cooking Series. By returning to his classical French training, the chef takes us on a culinary tour of the French countryside. ONLY 14 SEATS LEFT!
French Countryside Cooking: Part One
Friday, October 25, 6-8 pm
Tonight, Chef Rene Rodriguez puts together a beautiful French meal for you to enjoy. So, sit back and relax, while the chef prepares: Anchovy Confit Tomato Tart with Mache Greens and Glazed Baby Onions; Seared Tuna Niçoise with Black Olive Mousseline; Espellete Potatoes and Soft Poached Egg; and Fall Fresh Pears Poached, in Vanilla Caramel, Citrus Curd Tart with Fresh Tarragon. $45 per class OR $80 for both classes in this French Cooking Series. Limited Seating REGISTER NOW!
French Countryside Cooking: Part Two
Friday, November 1, 6-8 pm
In the second of this two- part French Cooking Series Chef Rene Rodriguez will delight you with Curd and Smoked Duck, Braised Cabbage, Larden, Lavender Honey Glaze; Provencal Lamb Legs, Herb Potato Puree, Eggplant Marmalade and Salsa Verde and Apple Tart Cooked with Quince Star Anise served with Aerated Crème Fraiche. Divinely deliciousness! $45 per class OR take both classes for $80 ONLY 10 SEATS LEFT! REGISTER NOW!
LA DULCE VITA: THE SWEET LIFE
Tuesday, November 5, 6-8 pm
Joe Calabro from Little Italy’s PGI is already thinking Christmas. Tonight he makes classic Italian favourites such as biscotti in two flavours: pistachio cranberry and expresso white chocolate cream and dark chocolate Nutella, along with Italian fruit cake and the most delicious holiday treat fig marmalade turnovers with nuts and wine. $35 REGISTER NOW!
Chef Rene’s love of Italian cuisine led him to both work and travel in Italy. In these classes he shares his favourite recipes with you. Check out The Italian Cooking Series.
THE SOUTHERN ITALIAN TABLE PART ONE
Friday, November 15, 6-8 pm
Burrata with Semi-Dried Pacchino Tomatoes, Wild Arugula, Confit Lemon and Pinenut “Panegratto”
Eggplant Safrito Raviolo with Nduja (pork sausage) Tomato Sauce, Chiles and Fresh Basil.
Lemon Curd with Fresh Figs, Aromatic Spiced, Candied Orange Bread
$45 per person per class OR register for both classes for $80 REGISTER NOW
THE SOUTHERN ITALIAN TABLE: PART TWO
Friday, November 29, 6-8 pm
Tuna Conserva with Anchovies, Cerignola Olives and Heirloom Tomatoes
Ricotta Gnudi, Confit Red Pepper Jus, Mint, Dried Olive Powder
Lemon Panna Cotta with Lemon Gel and Sicilian Pistachios.
$45 per person per class OR register for both classes for $80 REGISTER NOW!