Tag: tapas

Cod Fritters

These Cod Fritters are a hit at a party. In fact, they more the most talked about tapas at our last adult cooking class called Mediterranean Plates Part One. It may seem a bit time consuming, but the flavour is worth it. ┬áThe cod is poached in dry white wine, with lemon and spices. The […]

Read More »

Turkish Lamb Meatballs

Chef Gilles made these Turkish Lamb Meatballs for our first Mediterranean adult cooking class called Mediterranean Small Plates Part One. What we like most about these meatballs are the fresh herbs. And you don’t have to use lamb in your recipe, although it is most traditional. Feel free to experiment with turkey, chicken or pork. […]

Read More »

Serrano Ham Wrapped Plums

These small bites of plum wrapped in Serrano ham are once again something you would find in a tapas bar in Spain. In this scenario, the small plates just keep coming, while you and your friends enjoy some wine. Traditionally, this recipe uses cantaloupe, but we like the firmness of plums. Don’t be afraid to […]

Read More »

Smoked Paprika Almonds

These Smoked Paprika Almonds are the kind of thing you would find at a tapas bar in Spain. The almonds pair beautifully with wine. Perfect for a party! Your guests will enjoy these nuts, all spiced up with smoked paprika. Check out our adult cooking classes. Smoked Paprika Almonds 2 cups whole almonds 1 tablespoon […]

Read More »

Theme by Flythemes
Register now!