Learn to make crepe just like the French do! In this video Chef Jacques Pepin takes you through each step.
This is one of our favourite crepe filling recipes. Granny Smith Apples are used, because they keep their shape during the cooking process. Canadian maple syrup and apples always pair so nicely together. Where would we be without our maple trees, eh? Check out our adult cooking classes. Maple Apple Crepe Filling Serves 4 1 […]
Our French Chef Gilles used to own a creperie in France. If you were not able to make it to our adult cooking class featuring crepes, here is the recipe you missed. Enjoy! Let us know how your crepes turn out. Don’t be disappointed! Most chefs will confess that the first crepe in the pan […]
Learn the history of Laduree and their famous macarons in Paris.
Learn how to make French macarons with French Chef Pascal Rigo.
This recipe for Citrus Gratin with Cinnnamon is the dessert that Chef Gilles taught and prepared for the lucky customers at our adult cooking class called A Romantic French Meal. Citrus makes the perfect winter dessert and its full of vitamin C. If you have never made a gratin before, this one is quite simple. […]
Cod with Ginger Kumquat Confit is the main course recipe from Chef Gilles’ adult cooking class, A Romantic French Meal. It uses kumquats the underused citrus. The fruit pairs well with the ginger and cod. Cod with Ginger and Kumquat Confit Serves 4 400 grams fresh cod 1 cup coarse salt 1 inch slice fresh […]
It can be overwhelming to walk into a French cheese shop. Where to start? Let Laura Calder be your guide.
Paris and France in general is known for the baguette. It is never bought until it is needed. So, one would never buy a baguette at lunch time to serve at dinner. It would be too crisp by then! Boulangeries in France bake off baguettes throughout the day. But, there are new trends arising in […]