Pissaladiere is a very popular food in from South France. PISSALADIÈRE Serves 4 ¾ teaspoon dry yeast ¼ teaspoon sugar ½ cup water 1¼ cups flour ¼ teaspoon salt ¼ cup PC New World EVOO Extra Virgin Olive Oil 2 large onions, peeled, sliced ¼ cup PC New World EVOO Extra Virgin Olive OIl Few […]
This recipe for Cherries Jubilee is a classic French dessert. Cherries Jubilee Serves 4 ¼ cup sugar 2 tablespoons cornstarch ¼ cup water ¼ cup orange juice 1 pound Bing cherries, cut in half and pitted 1 teaspoon orange zest, finely grated ¼ cup brandy Vanilla ice cream In a saucepan, stir together sugar and […]
Learn to make crepe just like the French do! In this video Chef Jacques Pepin takes you through each step.
This is one of our favourite crepe filling recipes. Granny Smith Apples are used, because they keep their shape during the cooking process. Canadian maple syrup and apples always pair so nicely together. Where would we be without our maple trees, eh? Check out our adult cooking classes. Maple Apple Crepe Filling Serves 4 1 […]
Our French Chef Gilles used to own a creperie in France. If you were not able to make it to our adult cooking class featuring crepes, here is the recipe you missed. Enjoy! Let us know how your crepes turn out. Don’t be disappointed! Most chefs will confess that the first crepe in the pan […]
Learn how to make French macarons with French Chef Pascal Rigo.
This recipe for Citrus Gratin with Cinnnamon is the dessert that Chef Gilles taught and prepared for the lucky customers at our adult cooking class called A Romantic French Meal. Citrus makes the perfect winter dessert and its full of vitamin C. If you have never made a gratin before, this one is quite simple. […]
Cod with Ginger Kumquat Confit is the main course recipe from Chef Gilles’ adult cooking class, A Romantic French Meal. It uses kumquats the underused citrus. The fruit pairs well with the ginger and cod. Cod with Ginger and Kumquat Confit Serves 4 400 grams fresh cod 1 cup coarse salt 1 inch slice fresh […]
The French loves their leeks. It’s an underused vegetable in North America, but so flavourful. In our recipe for Grilled Leeks and Garlic on Baguette we use leeks cooked in salted water and then grilled. The garlic is roasted until soft and then spread directly onto the baguette. Take a cooking class with us! Grilled […]