Chocolate Raspberry Tart Our recipe for Chocolate Tart is easy to make by using puff pastry as a crust. The chocolate is mixed with cream to form a ganache (Think: the creamy centre in the middle of a chocolate truffle!). And then, it is poured over raspberries for a scrumptious finale! Check out our upcoming […]
Dark Chocolate Arabica Bean Coffee Cups Attention chocolate lovers! Attention coffee lovers! This dessert combines both. And it’s quick and easy to make. Dark Chocolate Arabica Bean Coffee Cups 2 teaspoon Arabica bean espresso 1 litre of 35% cream ¼ cup plus 1 tablespoon sugar 6 yolks 2 egg whites 10 oz of PC Dark […]
Chocolate Chip Pancakes Chocolate Chip Pancakes scream, “It’s the weekend!” And you deserve the treat after a hectic week. Spiked with buttermilk, the tangy balances the sweet and helps create a fluffy stack. Top with Raspberry Fruit Sauce and Canadian maple syrup, of course! Chefs at Massines. REAL Chefs! Real FUN! Check out our upcoming […]
Guinness Chocolate Buttermilk Cake This recipe for Guinness Chocolate Buttermilk Cake is courtesy of the chef who enjoys Guinness the most– Irish Chef Michael. In this cake Guinness merges with the flavour of chocolate and the creamy acidity of buttermilk for a new flavour all its own. Bake it once and we are sure it […]
Chocolate Pots de Creme Recipe Chocolate Pots de Creme is the chcolate dessert alternative to ice cream, any time of year. Do you like making desserts? Check out our upcoming baking classes at Chefs at Massine’s! REAL Chef! Real FUN! Chocolate Pots de Creme 1 ½ cup whole milk 1 ½ cup 35% cream 6 […]
Mexican-Style Hot Chocolate Recipe Perfect for a snowy day our hot chocolate has a Mexican kick! Mexican-Style Hot Chocolate 2 cup confectioner’s sugar (powdered sugar) 1 cup unsweetened cocoa powder 2 teaspoons PC Black Label Cinnamon Spice 1/2 teaspoon ground nutmeg In a medium sized bowl, sift together the sugar and cocoa powder. Stir in […]
Chocolate Gelato Recipe If you like a super chocolaty gelato, this is the recipe for you. Gelato has less sugar than ice cream and is made with milk instead of cream. Take and adult cooking class with us. Chocolate Gelato ¾ cup PC Organics European Dark Chocolate, chopped finely 2 cups homogenized milk 5 egg […]
Tempered chocolate sets properly and keeps a silky sheen. All the properties you will require for making chocolate or even dipping fruit. Watch French pastry chef Jacques Torres !