Gruyere Herbes de Provence Mini Quiche These mini quiche are a snap to make, with ready-made tart shells that you just need to pre-bake. Cool. Then toss in the filling. Once you have mastered making Gruyere Herbes de Provence Mini Quiche, why not experiment with other flavours? Did you know that Chefs at Massine’s Cooking […]
Try Our Bacon Cheese Scallion Scones This is the perfect breakfast scone. Made with Canadian bacon and cheddar cheese, this recipe has bite. Check out our upcoming cooking classes! Bacon Cheese Scallion Scones Makes 12 scones 4 cups PC Organics All Purpose Flour-Unbleached 2 tablespoon baking powder ¾ pound PC Country Churned Butter-Unsalted, diced small […]
Bring out the beets for this salad recipe. This recipe for Beet and Goat Cheese Salad make a healthy hearty winter salad. It was first prepared at a $10 Tuesday cooking class with Chef Michael. Beet and Goat Cheese Salad Serves 4 2 pounds red beets 2 ½ tablespoon olive oil 1 tablespoon red wine […]
This recipe for Parmesan Cheese Twists is so easy to make. Just use store bought puff pastry and freshly grated Parmesan cheese. Parmesan Cheese Twists 2 sheets PC Butter Puff Pastry All purpose flour for the counter 1 ½ cup freshly grated Parmesan cheese 2 large eggs Thaw out pastry Preheat oven to 375 F. […]
It can be overwhelming to walk into a French cheese shop. Where to start? Let Laura Calder be your guide.