Category: UNCATEGORIZED

Cajun Chicken Stew

Cajun Chicken Stew Cajun Chicken Stew Recipe Serves 4 4 chicken legs, cut in half 1 red pepper 1 yellow onion 10 cloves garlic 2 celery ribs 6 tablespoons vegetable oil 3 tablespoons all purpose flour 1 tablespoon paprika 1 teaspoon cayenne pepper 2 bay leaves 1 teaspoon black pepper 1 cup okra, roughly chopped […]

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Spiced Chicken Chili

This recipe uses ground chicken instead of beef. Spiced Chicken Chili Serves 4 1 tablespoon olive oil 2 medium onions, diced 3 cloves garlic roughly chopped 2 lbs ground chicken or 3 large skinless breasts cut into chunks 3 teaspoon cumin powder 3 teaspoon chilli powder 1 teaspoon dried oregano 2 bay leaves 2 green […]

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Apple Chicken Stew

Apple Chicken Stew Recipes This recipes is perfect for fall. It gets its flavour from three different apple sources — fresh apples, apple cider and the French favourite from Normandy… Calvados. Apple Chicken Stew Serves 4 4 chicken legs cut in 2 2 tablespoons olive oil 1 onion, diced 1 Cortland apple diced 3 tablespoons […]

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Maple Sauce

A Maple Sauce Recipe We love this maple sauce over ice cream, crepes, French toast… How are you using our recipe for Maple Sauce? Maple Sauce 1 cup maple syrup 1/2 cup condensed milk In a sauce pan boil maple syrup with the condensed milk. Simmer for 5 to 8 minutes over low heat.   […]

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BLOG COMMENT CONTEST

Make a comment on our blog chefsatmassines.ca between April 1-20 for a chance to WIN two free tickets to an APRIL COOKING CLASS at our cooking studio. Every comment equals one ballot for the draw. The more you comment the more you increase your chances of winning! Check out our adult cooking classes for April.

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