This recipe uses ground chicken instead of beef. Spiced Chicken Chili Serves 4 1 tablespoon olive oil 2 medium onions, diced 3 cloves garlic roughly chopped 2 lbs ground chicken or 3 large skinless breasts cut into chunks 3 teaspoon cumin powder 3 teaspoon chilli powder 1 teaspoon dried oregano 2 bay leaves 2 green […]
Apple Chicken Stew Recipes This recipes is perfect for fall. It gets its flavour from three different apple sources — fresh apples, apple cider and the French favourite from Normandy… Calvados. Apple Chicken Stew Serves 4 4 chicken legs cut in 2 2 tablespoons olive oil 1 onion, diced 1 Cortland apple diced 3 tablespoons […]
A Maple Sauce Recipe We love this maple sauce over ice cream, crepes, French toast… How are you using our recipe for Maple Sauce? Maple Sauce 1 cup maple syrup 1/2 cup condensed milk In a sauce pan boil maple syrup with the condensed milk. Simmer for 5 to 8 minutes over low heat. […]
Cedar Planked Maple Salmon with Blueberry Compote What could be more Canadian than salmon! Read on and learn how to use a cedar plank to impart extra flavour into your salmon. Cedar Planked Maple Salmon with Blueberry Compote 1 cedar plank, completely soaked 1 day before 1 teaspoon mustard 1 tablespoon balsamic vinegar […]
This recipe deserves a vegetarian alert for the sweet potatoes and butternut squash alone! We can thank Chef Michael and the $10 Tuesday adult cooking class he created this for. SWEET POTATO and BUTTERNUT SQUASH CHILI Serves 4 2 medium sweet potatoes 1 small butternut squash 2 teaspoons cayenne pepper 2 teaspoons cumin 1 teaspoon […]
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