Category: TEA

Bacon Cheese Scallion Scones

 Try Our Bacon Cheese Scallion Scones This is the perfect breakfast scone. Made with Canadian bacon and cheddar cheese, this recipe has bite. Check out our upcoming cooking classes! Bacon Cheese Scallion Scones Makes 12 scones 4 cups PC Organics All Purpose Flour-Unbleached 2 tablespoon baking powder ¾ pound PC Country Churned Butter-Unsalted, diced small […]

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Maple Cheddar Canadian Bacon Scones

Maple Cheddar Canadian Bacon Scones  Our chefs were challenged to prepare a new scone recipe for The Great Canadian Scone-Off competition in the store. This creation is from Chef Gilles. Ask us about our Corporate Team Building Cooking Classes. Maple Cheddar Canadian Bacon Scones Makes 12 scones 2 cups flour 3 teaspoons baking powder 1tablepoon […]

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Blueberry Maple Scones

Blueberry Maple Scones– Our Recipe from The Great Canadian Scone-Off Here is the recipe Chef Michael will use while competing against Chef Gilles in our in-store baking competition The Great Canadian Scone-Off! SAVE THE DATE: Saturday, June 10, 12-4 pm Check out our Upcoming Adult Cooking Classes. Blueberry Maple Scones Makes 12 scones 2 cups […]

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Grilled Chicken Tea Sandwiches with Grape Chutney

These grilled chicken tea sandwiches prove quite unique, with the addition of seasonal grape chutney.  Grilled Chicken Tea Sandwiches with Grape Chutney ½ cup chopped onion ½ cup red wine vinegar ¼ cup chopped dried figs 2 tablespoon sugar 2 tablespoons hot paprika 1 teaspoon grated peeled fresh ginger 1 cinnamon stick 1 cup seedless […]

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Cranberry Pecan Scones

At Massine’s our customers know that we LOVE tea. For our in-store tea parties we are always experimenting with new scones. Our pastry chef came up with this recipe for Cranberry and Pecan Scones. Cranberry and Pecan Scones ½ cup whole pecans 2 cups all purpose flour 1.5 teaspoons baking powder ½ teaspoon baking soda […]

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