Category: PASTA

Chicken Bacon Pasta in Tomato Cream Sauce

Chicken and Bacon Together In One Delicious Pasta! This recipe for Chicken Bacon Pasta in Tomato Cream Sauce is both rich and flavourful. Grilling the tomatoes increases the intensity. Check out our next Italian cooking class at Chefs at Massine’s. Chicken Bacon Pasta in Tomato Cream Sauce Serves 4 2 tablespoon PC New World EVOO […]

Read More »

Fresh Ricotta Spinach Ravioli/ Brown Butter Sage Sauce

We are pleased  Italian Chef Giampaolo Maffini has shared his authentic Italian recipes for  this delicious ravioli. Fresh Ricotta and Spinach Ravioli with Brown Butter Sage Sauce Serves 4 Ravioli Filling 2 tablespoons chopped onion 2 tablespoons PC New World EVOO Extra Virgin Olive Oil 2 cups boiled spinach ½ cup ricotta cheese 2 tablespoons PC […]

Read More »

Sun Dried Tomato and Green Olive Pesto Over Orecchiette Pasta

This pasta is quick and easy to make. Orecchiette means “little ears” in Italian. And that is just what they look like! Imagine mother all over Italy telling their children to listen and behave, teasingly suggesting that otherwise their ears might end up in the pasta! Serves 4 1 cup PC Splendido Sundried Tomatoes on […]

Read More »

Mushroom Ravioli with Sage Butter Grana Padano

Serves 4 Mushroom Filling 3 tablespoons olive oil 2 tablespoons leeks, diced 1 teaspoon fresh thyme, chopped 1 ¾ cup white mushrooms, diced Salt and white pepper to taste 1 ½ tablespoon white wine 2 teaspoons lemon juice 4 tablespoons ricotta cheese 2 egg yolks 4 tablespoons Grana Padano Bread crumbs, optional For Sauce: 1 […]

Read More »

Theme by Flythemes
Register now!