Category: PASTA

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta Chef Gilles uses real pieces of lemon and the rind to infuse an extra burst of citrus taste into this shrimp pasta dish. You can use any pasta shape you like. We have chosen orecchiette. Lemon Garlic Shrimp Pasta Recipe  Serves 4 2 tablespoons PC Black Label Lemon Infused Olive Oil […]

Read More »

Ground Turkey Tomato Pasta

Ground Turkey Pasta This pasta recipe adds turkey as opposed to the usual beef. This thick and homey dish takes time to simmer and develop its flavour. Check out our upcoming Italian cooking classes at Chefs at Massine’s. REAL chefs! Real FUN! Ground Turkey Tomato Pasta Recipe Serves 4 5 teaspoons PC Black Label Basil […]

Read More »

Mediterranean Pasta Salad

Mediterranean Pasta Salad Mediterranean Pasta Salad combines pasta with black olives, green peppers, tomatoes, cucumbers and fresh herbs. A simple dressing of olive oil and balsamic vinegar replaces the mayonnaise generally used in summer pasta salads. Check out our upcoming cooking classes. Mediterranean Pasta Salad Recipe Serves 4 2 tablespoons garlic chopped 1/2 cup of […]

Read More »

Chicken Bacon Pasta in Tomato Cream Sauce

Chicken and Bacon Together In One Delicious Pasta! This recipe for Chicken Bacon Pasta in Tomato Cream Sauce is both rich and flavourful. Grilling the tomatoes increases the intensity. Check out our next Italian cooking class at Chefs at Massine’s. Chicken Bacon Pasta in Tomato Cream Sauce Serves 4 2 tablespoon PC New World EVOO […]

Read More »

Fresh Ricotta Spinach Ravioli/ Brown Butter Sage Sauce

We are pleased  Italian Chef Giampaolo Maffini has shared his authentic Italian recipes for  this delicious ravioli. Fresh Ricotta and Spinach Ravioli with Brown Butter Sage Sauce Serves 4 Ravioli Filling 2 tablespoons chopped onion 2 tablespoons PC New World EVOO Extra Virgin Olive Oil 2 cups boiled spinach ½ cup ricotta cheese 2 tablespoons PC […]

Read More »

Theme by Flythemes
Register now!