Category: MEAT

Ground Turkey Tomato Pasta

Ground Turkey Pasta This pasta recipe adds turkey as opposed to the usual beef. This thick and homey dish takes time to simmer and develop its flavour. Check out our upcoming Italian cooking classes at Chefs at Massine’s. REAL chefs! Real FUN! Ground Turkey Tomato Pasta Recipe Serves 4 5 teaspoons PC Black Label Basil […]

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French Provence Style Chicken Burgers

French Provence Style Chicken Burgers Chef Gilles adds his signature flare and a bit of home to these burgers that make flavourful use of Provencal herbes. See upcoming cooking classes with Chef Gilles. French Provence Style Chicken Burgers Makes 6 Burgers 1 egg 1/3 cup plain yogurt 1 teaspoon salt 1/2 cup breadcrumbs 1 1/2 […]

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Orange Ginger Broccoli Beef

Orange Ginger Broccoli Beef The recipe is from Chef Ken. His ever-popular Asian cooking classes are always in demand. Fill your kitchen with the fragrant smell of ginger. This protein-rich dish, with the addition of broccoli, just needs a side of steamed rice. Did you know Chefs at Massine’s Cooking School offers private and corporate […]

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Stir Fried Sesame Beef with Vegetables

Stir Fried Sesame Beef with Vegetables This flavourful recipe for Stir Fried Sesame Beef with Vegetables contains a healthy mix veggies. All that is needed to complete this meal is steamed rice and chopsticks, of course! Chefs at Massine’s Cooking School. REAL Chefs. Real FUN! Check out our upcoming Asian cooking classes! Stir Fried Sesame […]

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