Category: MEAT

Double Smoked Canadian Bacon BBQ Sauce

 Double Smoked Canadian Bacon BBQ Sauce Double Smoked Canadian Bacon BBQ Sauce is our go-to sauce for chicken, shrimp and pork. Double Smoked Canadian Bacon BBQ Sauce Recipe 6 slices of PC Naturally Smoked Dry Cured Double Smoked Thick Cut Bacon, chopped 1 tablespoons oil 1 red onion, chopped 2 tablespoons garlic chopped ½ […]

Read More »

Basil Fried Pork

 Basil Fried Pork Basil Fried Pork is a fragrant mix of ingredients. It’s best served over rice to capture the flavour of the sauce. Basil Fried Pork Recipe Serve 4 8 garlic cloves, chopped 2 tablespoon vegetable oil 2 fresh chili peppers, diced 1.5 lbs pork cut in small cubes Fresh ground pepper 4 […]

Read More »

Cashew Nut Chicken

Cashew Nut Chicken This recipe for Cashew Nut Chicken is a variation on a Thai dish calledi Ka Med Ma Muang. The cashews are browned in the same pan, before the chicken, imparting flavour. Check out our upcoming cooking classes! Cashew Nut Chicken Recipe Serves 4 1.5 lb PC Blue Menu Air Chilled Boneless Chicken […]

Read More »

Lean Ground Beef Meatballs

Lean Ground Beef  Meatballs These delicious meatballs are made with lean ground beef, so they don’t feel heavy to eat. Serve them with our Vegetarian Pasta Sauce and your favourite pasta shape. Lean Ground Beef Meatballs Recipe Makes 14 meatballs 400 grams lean ground beef 1 egg 2 tablespoons milk 2 shallots minced 1 teaspoon […]

Read More »

Cranberry Balsamic Chicken

Recipe for Cranberry Balsamic Chicken This recipe is sure to be a holiday favourite. Seasonally appropriate, it uses fresh cranberries. Cranberry Balsamic Chicken Serves 4 For the marinade: 2 tablespoons soya sauce 2 tablespoons maple syrup ¼ cup balsamic vinegar Black pepper 2 cloves garlic chopped 4 chicken breasts Fresh thyme Sprinkle of dried Italian […]

Read More »

Peach Bourbon BBQ Grilled Chicken

Peach Bourbon BBQ Grilled Chicken 3 large peaches 1 tablespoon butter ½ cup diced onion 1 clove garlic minced ¾ cup pc ketchup ½ cup Bourbon 1/3 cup apple cider vinegar 2 tablespoon honey 1 tablespoon molasses 2 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce Dash of hot sauce Salt and pepper to taste 4 […]

Read More »

Theme by Flythemes
Register now!