Category: FISH

Two Salmon Pasta

Our recipes for Two Salmon Pasta! We include not one, but two differently prepared salmons in this pasta recipe. Two Salmon Pasta Serves 4 1 box PC Black Label Fiorelli Pasta 1 onion diced 2 tablespoons butter 350 grams fresh salmon, diced Salt and pepper to taste ¼ cup white wine ½ cup 35% cream […]

Read More »

Spiced Up Tilapia

Spiced Up Tilapia Recipe Sometimes a little spice is all that is needed to elevate a fish recipe. Our recipe for Spiced Up Tilapia does just that! Check out our upcoming cooking classes Spiced Up Tilapia Serves 4 4 tilapia fillets 4 teaspoons PC New World EVOO Extra Virgin Olive Oil Spice Mix 2 teaspoon […]

Read More »

Cedar Planked Maple Salmon

Cedar Planked Maple Salmon  We love this recipe! When Chef Gilles makes this in the store, both salmon and cedar planks go flying out the door! Cedar Planked Maple Salmon 1 cedar plank, completely soaked 1 day before 1 teaspoon mustard 1 tablespoon balsamic vinegar 2 tablespoons olive oil 3 tablespoons maple syrup 2 lbs […]

Read More »

Breaded Cod with Mango Sauce

In this recipe, cod is breaded, then fried simply and quickly in olive oil. A sauce is made from butter, flavourful fresh citrus juice, mangoes, red pepper and cilantro. Breaded Cod with Mango Sauce Serves 4 4 cod fillets Salt and pepper to taste 1 cup PC Black Label Panko Japanese-Style Bread Crumbs ½ teaspoon […]

Read More »

Theme by Flythemes
Register now!