Category: FISH

Smoked Crispy Crusted Cod

Smoked Crispy Crusted Cod Our recipe for Smoked Crispy Crusted Cod is a quick, healthy recipe that comes together in mere minutes. Serve with a side of rice and your favourite vegetables. Did you know we teach cooking class? Find out more! Chefs at Massine’s Cooking School. REAL Chefs! Real FUN!   Smoked Crispy Crusted […]

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Cod Fish Tacos

Cod Fish Tacos This recipe for Cod Fish Tacos uses this ever-popular fish. We have added some topping you may like, but feel free to experiment. Take a cooking class with us! Chefs at Massine’s Cooking School. REAL chefs! Real FUN! Cod Fish Tacos  Serves 4 1 cod filet Salt and pepper Flour for dredging […]

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Two Salmon Pasta

Our recipes for Two Salmon Pasta! We include not one, but two differently prepared salmons in this pasta recipe. Two Salmon Pasta Serves 4 1 box PC Black Label Fiorelli Pasta 1 onion diced 2 tablespoons butter 350 grams fresh salmon, diced Salt and pepper to taste ¼ cup white wine ½ cup 35% cream […]

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Spiced Up Tilapia

Spiced Up Tilapia Recipe Sometimes a little spice is all that is needed to elevate a fish recipe. Our recipe for Spiced Up Tilapia does just that! Check out our upcoming cooking classes Spiced Up Tilapia Serves 4 4 tilapia fillets 4 teaspoons PC New World EVOO Extra Virgin Olive Oil Spice Mix 2 teaspoon […]

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Cedar Planked Maple Salmon

Cedar Planked Maple Salmon  We love this recipe! When Chef Gilles makes this in the store, both salmon and cedar planks go flying out the door! Cedar Planked Maple Salmon 1 cedar plank, completely soaked 1 day before 1 teaspoon mustard 1 tablespoon balsamic vinegar 2 tablespoons olive oil 3 tablespoons maple syrup 2 lbs […]

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