Category: FISH AND SEAFOOD

Tequila Shrimp

Tequila Shrimp Add some sunshine and a Mexican flare to your winter days with Tequila Shrimp. After marinating, this dish comes together in mere minutes. Serve with Pomegranate Guacamole and Grapefruit Orange Salsa. Tequila Shrimp Recipe ¼ cup Tequila 1 garlic clove crushed 1 lime juice and zest 1 package PC Raw Peeled Pacific White […]

Read More »

Coconut Curry Shrimp

Coconut Curry Shrimp Ah, Coconut Curry Shrimp. Chef Gilles takes this shrimp appetizer and gives it some tropical heat and vibe with curry powder, sriracha and coconut. Check out upcoming classes with Chef Gilles! Curry Coconut Shrimp Serves 4 1 lb raw shrimp tails ½ cup flour 2 tablespoons curry powder 1 egg ½ teaspoon […]

Read More »

Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup This soup is a fragrant mix of exotic spices that gently simmer together in a coconut base. This recipe for Thai Coconut Shrimp Soup was given to us by Kinki Lounge & Kitchen in the Byward Market area of Ottawa. Head chef Chantal Rondeau will be teaching classes for us this […]

Read More »

Coconut Shrimp Bites

Coconut Shrimp Bites: Another recipe from Carlton Melbourne of Island Grill. 1 package PC Raw Peeled Pacific White Shrimp ½ cup vegetable oil 1 tablespoon minced fresh garlic ½ small onion, chopped Mixed spice or seafood seasoning 1 can coconut milk 2 tablespoons vegetable oil 1 bottle  Island Spiced Coconut Curry Sauce 1 ½ tablespoon […]

Read More »

Smoked Salmon Tea Sandwiches

We know how to throw a tea party! This recipe for Smoked Salmon Tea Sandwiches uses a few simple ingredients. The technique requires fine cutting skills and the ability to roll the sandwich. A mandolin will help with the cutting. Only practice will help with rolling the sandwiches! Smoked Salmon Sandwiches PC Tramezzini White Crustless […]

Read More »

Theme by Flythemes
Register now!