Thai Coconut Shrimp Soup This recipe for Thai Coconut Shrimp Soup was given to us by Kinki Lounge & Kitchen in the Byward Market area of Ottawa. Head chef Chantal Rondeau will be teaching classes for us this year. Check out our upcoming cooking classes. This soup is a fragrant mix of exotic spices that […]
Spice up your tilapia with turmeric! Turmeric has been touted as having all kinds of health benefits. Try it in this recipe for tilapia. Turmeric Spiced Tilapia Serves 4 1 tablespoon vegetable oil 2 tablespoons fish oil 2 tablespoons sesame oil 1 clove garlic, minced 1 tablespoon fresh grated ginger 2 teaspoons ground turmeric 4 […]
Our fish of the day— tilapia– takes on the full flavour of soy, ginger and garlic in this flavourful recipe. Take a cooking class with us! Tilapia with Soy Ginger and Garlic Serves 4 4 tilapia filets 3 tablespoon soy sauce 3 tablespoons balsamic vinegar 1 tablespoon freshly grated ginger 1 clove garlic, crushed 1 tablespoon olive […]
Try these meatballs Japanese Style! Japanese Meatballs with Glaze Serves 4 For Meatballs 1 small onion 1 pound PC Blue Menu Extra Lean Ground Chicken ¼ package PC Blue Menu Extra Firm Tofu 2 teaspoons grated ginger root 2 tablespoons fresh parsley, chopped Salt and pepper to taste 2 tablespoons sesame oil For Glaze […]
Matcha is hot news used in everything from specialty teas to smoothies and baked goods. Eater shares How Matcha Is Made (From Plant to Cup)
Our friends at Eater explain the most common types of sushi.
Why spend money on Chines take-out when you can make your own Vegetable Fried Rice. In this recipe we use mushrooms, baby corn, carrots and broccoli. But don’t be afraid to experiment with other types of vegetables. Remember a recipe is just a guide! Serves 4 1 cup basmati rice 1 ½ cup vegetable stock […]