Category: Asian

Cardamom Sesame Rice

Cardamom Sesame Rice We use this rice to serve with many of our Asian recipes. The flavour is far more interesting than just plain rice.   Cardamom Sesame Rice Recipe Serves 4 3 cups of Jasmine rice 5 cups of water 2 cardamom pods 1 teaspoon sesame oil Salt, pepper Rinse the rice, until the […]

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Basil Fried Pork

Basil Fried Pork This recipe for basil fried pork is a fragrant mix of ingredients. It’s best served over rice to capture the flavour of the sauce. Basil Fried Pork Recipe Serve 4 8 garlic cloves, chopped 2 tablespoon vegetable oil 2 fresh chili peppers, diced 1.5 lbs pork cut in small cubes Fresh ground […]

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Cashew Nut Chicken

Cashew Nut Chicken This recipe for Cashew Nut Chicken is a variation on a Thai dish calledi Ka Med Ma Muang. The cashews are browned in the same pan, before the chicken, imparting flavour. Cashew Nut Chicken Recipe Serves 4 1.5 lb chicken breast, cut in cubes 4 tablespoons corn starch 2 fresh chili pepper, […]

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Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup This recipe for Thai Coconut Shrimp Soup was given to us by Kinki Lounge & Kitchen in the Byward Market area of Ottawa. Head chef Chantal Rondeau will be teaching classes for us this year. Check out our upcoming cooking classes. This soup is a fragrant mix of exotic spices that […]

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Japanese Meatballs with Glaze

Try these meatballs Japanese Style! Japanese Meatballs with Glaze Serves 4 For Meatballs 1 small onion 1 pound PC Blue Menu Extra Lean Ground Chicken ¼ package PC Blue Menu Extra Firm Tofu 2 teaspoons grated ginger root 2 tablespoons fresh parsley, chopped Salt and pepper to taste 2 tablespoons sesame oil   For Glaze […]

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