Category: ETHNIC

Chorizo Roasted Tomato Pasta

Chorizo Roasted Tomato Pasta Serves 4 Pinch of salt ½ box PC Black Label Penne Ritorte Pasta 3 chorizo sausage links, homemade in store at Massine’s Your Independant Grocers 2 tablespoons PC New World EVOO Extra Virgin Olive Oil 2 shallots peeled and diced 3 cloves garlic, peeled and chopped 1 jar Black Label Roasted […]

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Ground Turkey Tomato Pasta

Ground Turkey Pasta This pasta recipe adds turkey as opposed to the usual beef. This thick and homey dish takes time to simmer and develop its flavour. Check out our upcoming Italian cooking classes at Chefs at Massine’s. REAL chefs! Real FUN! Ground Turkey Tomato Pasta Serves 4 5 teaspoons PC Black Label Basil Infused […]

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Late Summer Vegetable Stir Fry

This recipe entitled Late Summer Vegetable Stir Fry uses vegetables from late summer and the cusp of fall. It combines Chinese Cabbage, carrots, zucchini and fresh ginger. Interested in taking an Asian cooking class? Find out what is up and coming at Chefs at Massine’s Cooking School. Late Summer Vegetable Stir Fry Recipe Serves 4 […]

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Cardamom Sesame Rice

 Cardamom Sesame Rice We use this rice to serve with many of our Asian recipes. The flavour is far more interesting than just plain rice. Interested in Asian cooking? Check out our upcoming cooking classes Check out our upcoming cooking classes.   Cardamom Sesame Rice Recipe Serves 4 3 cups PC Thai Jasmine Rice […]

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Stir Fried Sesame Beef with Vegetables

Stir Fried Sesame Beef with Vegetables This flavourful recipe for Stir Fried Sesame Beef with Vegetables contains a healthy mix veggies. All that is needed to complete this meal is steamed rice and chopsticks, of course! Check out our upcoming Asian cooking classes! Stir Fried Sesame Beef with Vegetables Serves 4  1 cup Chinese cabbage […]

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