Category: DESSERT

Strawberry Shortcake

Strawberry Shortcake Recipe! For us, it really isn’t summer without Strawberry Shortcake. It’s such a classic dessert! Celebrating our short Canadian berry season is a must. Check out our summer cooking classes! Strawberry Shortcake Serves 6 For the strawberries 1 tablespoon sugar 1 lb strawberries washed, with stems removed and cut into quarters For the […]

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Chocolate Pots de Creme

  Chocolate Pots de Creme Recipe This chocolate cream dessert is the perfect alternative to ice cream, any time of year. Chocolate Pots de Creme 1 ½ cup whole milk 1 ½ cup 35% cream 6 large egg yolks 5 tablespoon sugar 9 oz.  Semi-sweet chocolate, finely chopped 1 tablespoon confectioner’s sugar Raspberries for garnish […]

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Jamaican Banana Fritters

Jamaican Banana Fritters Recipe Enjoy these sweet  Jamaican Banana Fritters as a snack or dessert. This recipe comes from Carlton Melbourne owner of Island Grill Caribbean Restaurant, in Ottawa. Our team came up with a variation on this very sane recipe for Banana Pancakes with Canadian maple syrup. Jamaican Banana Fritters Serves 6 Ingredients 3 […]

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Baileys Irish Trifle

Baileys Irish Trifle Recipe Irish Chef Michael could not resist using Baileys Irish Cream in his trifle Baileys Irish Trifle To make the custard: 2 cups 35% cream 4 large egg yolks 2 tablespoons sugar 2 tablespoons cornstarch, sifted 1 teaspoon vanilla To assemble: sponge cakes ½ cup Baileys Irish Cream 4 tablespoon PC Black […]

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