Category: BREAKFAST/BRUNCH

Peach Buttermilk Pancakes

Peach Buttermilk Pancakes Fresh Ontario peaches are warmed up in this fluffy, delicately spiced pancake batter. Serve with lots of Canadian maple syrup. Check out our upcoming cooking classes.   Peach Buttermilk Pancakes: Our Recipe Makes 12 small pancakes 1 ½ cups all-purpose flour 2 teaspoons sugar Pinch salt ½ teaspoon baking powder 1 teaspoons […]

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Apple Cinnamon Topped Pancakes

Apple Cinnamon Topped Pancakes Ah! The sweet fragrance of apple and cinnamon on a pillow of fluffy pancakes. A delicious way to start the morning! Check out our upcoming cooking classes! Chefs at Massine’s Cooking School. REAL Chefs! Real FUN! Apple Cinnamon Topped Pancakes   1 ½ cup PC All Purpose Unbleached Flour 3 teaspoons baking […]

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Gruyere Herbes de Provence Mini Quiche

Gruyere Herbes de Provence Mini Quiche These mini quiche are a snap to make, with ready-made tart shells that you just need to pre-bake. Cool.  Then toss in the filling. Once you have mastered making Gruyere Herbes de Provence Mini Quiche, why not experiment with other flavours? Did you know that Chefs at Massine’s Cooking […]

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Chocolate Chip Pancakes

Chocolate Chip Pancakes Chocolate Chip Pancakes scream, “It’s the weekend!” And you deserve the treat after a hectic week. Spiked with buttermilk, the tangy balances the sweet and helps create a fluffy stack. Top with Raspberry Fruit Sauce and Canadian maple syrup, of course! Chefs at Massines. REAL Chefs! Real FUN! Check out our upcoming […]

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Homemade Raspberry Fruit Sauce

Homemade Raspberry Fruit Sauce This sauce has many uses. Pour over pancakes, waffles, ice cream, white chocolate mousse, dark chocolate mousse and  more! Now, that you are here, why not check out our upcoming cooking classes. Chefs at Massines. REAL chefs! Real FUN!   Homemade Raspberry Fruit Sauce Recipe 1 cup PC Whole Red Raspberries […]

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Three Grain Pineapple Pancakes

Three Grain Pineapple Pancakes These pancakes are made with three grains: flour, cornmeal and oatmeal. The pineapple adds a burst of tropical flavours. Don’t forget to top with pure Canadian maple syrup! Did you know that Chefs at Massine’s Cooking School offer Adult Birthday Party Cooking Classes. Check it out here! REAL Chefs! Real FUN! […]

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Peach Almond Breakfast Smoothie

Peach Almond Breakfast Smoothie Recipe! Imagine waking up to this Peach Almond Breakfast Smoothie. August is peach season, but with frozen peaches you can pretend it is summer all year. Peach  Almond Breakfast Smoothie Serves 4 2 cups PC Organics Vanilla Unsweetened Fortified Almond Beverage 2 cups fresh peaches or PC Frozen Sliced Peaches, thawed […]

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Maple Cheddar Canadian Bacon Scones

Maple Cheddar Canadian Bacon Scones  Our chefs were challenged to prepare a new scone recipe for The Great Canadian Scone-Off competition in the store. This creation is from Chef Gilles. Ask us about our Corporate Team Building Cooking Classes. Maple Cheddar Canadian Bacon Scones Makes 12 scones 2 cups flour 3 teaspoons baking powder 1tablepoon […]

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