Category: BREAKFAST/BRUNCH

Gruyere Herbes de Provence Mini Quiche

Gruyere Herbes de Provence Mini Quiche These mini quiche are a snap to make, with ready-made tart shells that you just need to pre-bake. Cool.  Then toss in the filling. Once you have mastered making Gruyere Herbes de Provence Mini Quiche, why not experiment with other flavours?   Gruyere Herbes de Provence Mini Quiche Recipe […]

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Homemade Raspberry Fruit Sauce

Homemade Raspberry Fruit Sauce This Homemade Raspberry Fruit Sauce has many uses. Pour over pancakes, waffles, ice cream, white chocolate mousse, dark chocolate mousse and  more! Homemade Raspberry Fruit Sauce Recipe 1 cup frozen or fresh raspberries ¼ cup sugar 1 tablespoon vanilla ¼  teaspoon cinnamon ¼ teaspoon nutmeg ½ cup water Heat a large […]

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Peach Almond Breakfast Smoothie

Peach Almond Breakfast Smoothie Recipe! Imagine waking up to this Peach Almond Breakfast Smoothie. August is peach season, but with frozen peaches you can pretend it is summer all year. Peach  Almond Breakfast Smoothie Serves 4 2 cups PC Organics Vanilla Unsweetened Fortified Almond Beverage 2 cups fresh peaches or PC Frozen Sliced Peaches, thawed […]

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Maple Cheddar Canadian Bacon Scones

Maple Cheddar Canadian Bacon Scones  Our chefs were challenged to prepare a new scone recipe for The Great Canadian Scone-Off competition in the store. This creation is from Chef Gilles. Ask us about our Corporate Team Building Cooking Classes. Maple Cheddar Canadian Bacon Scones Makes 12 scones 2 cups flour 3 teaspoons baking powder 1tablepoon […]

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Blueberry Maple Scones

Blueberry Maple Scones– Our Recipe from The Great Canadian Scone-Off Here is the recipe Chef Michael will use while competing against Chef Gilles in our in-store baking competition The Great Canadian Scone-Off! SAVE THE DATE: Saturday, June 10, 12-4 pm Check out our Upcoming Adult Cooking Classes. Blueberry Maple Scones Makes 12 scones 2 cups […]

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