Category: APPETIZERS/DIPS/SPREADS

Zucchini Fresh Herb Terrine

Zucchini Fresh Herb Terrine Chefs Gilles shares this recipe, so perfect for get together with friends and family. Serve it along with fresh bread. What is the difference between a terrine, pate or rillettes? This article explains it all very nicely. Zucchini Fresh Herb Terrine Recipe  1 shallot minced 2 teaspoons margarine 4 small zucchini […]

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Pico de Gallo

Pico de Gallo Recipe PIco de Gallo adds a little spice to your recipe. Serve it with scrambled eggs, fish tacos, grilled meats, or any other combinations you can think of. Pico de Gallo Makes 1 cup 3 medium tomatoes 1 onion 2 jalapeno peppers 4 cloves of garlic ½ bunch of cilantro 2 juice […]

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Irish-Style Coleslaw in Apple Honey Dressing

  Irish-Style Coleslaw in Apple Honey Dressing What is the difference between Irish coleslaw and the regular stuff? It’s all in the dressing. Notice our Irish-Style Coleslaw in Apple Honey Dressing does not use mayonnaise. It’s perfect for a BBQ or picnic. See other salad recipes. Irish-Style Coleslaw in Apple Honey Dressing Serves 4 4 […]

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Coconut Shrimp Bites

Coconut Shrimp Bites: Another recipe from Carlton Melbourne of Island Grill. 1 package PC Raw Peeled Pacific White Shrimp ½ cup vegetable oil 1 tablespoon minced fresh garlic ½ small onion, chopped Mixed spice or seafood seasoning 1 can coconut milk 2 tablespoons vegetable oil 1 bottle  Island Spiced Coconut Curry Sauce 1 ½ tablespoon […]

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