Category: APPETIZERS/DIPS/SPREADS

Coconut Curry Shrimp

Coconut Curry Shrimp Ah, Coconut Curry Shrimp. Chef Gilles takes this shrimp appetizer and gives it some tropical heat and vibe with curry powder, sriracha and coconut. Check out upcoming classes with Chef Gilles! Curry Coconut Shrimp Serves 4 1 lb raw shrimp tails ½ cup flour 2 tablespoons curry powder 1 egg ½ teaspoon […]

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Zucchini Fresh Herb Terrine

Zucchini Fresh Herb Terrine Chefs Gilles shares this recipe, so perfect for get together with friends and family. Serve it along with fresh bread. What is the difference between a terrine, pate or rillettes? This article explains it all very nicely. Zucchini Fresh Herb Terrine Recipe  1 shallot minced 2 teaspoons margarine 4 small zucchini […]

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Pico de Gallo

Pico de Gallo Recipe PIco de Gallo adds a little spice to your recipe. Serve it with scrambled eggs, fish tacos, grilled meats, or any other combinations you can think of. Pico de Gallo Makes 1 cup 3 medium tomatoes 1 onion 2 jalapeno peppers 4 cloves of garlic ½ bunch of cilantro 2 juice […]

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Irish-Style Coleslaw in Apple Honey Dressing

  Irish-Style Coleslaw in Apple Honey Dressing What is the difference between Irish coleslaw and the regular stuff? It’s all in the dressing. Notice our Irish-Style Coleslaw in Apple Honey Dressing does not use mayonnaise. It’s perfect for a BBQ or picnic. See other salad recipes. Irish-Style Coleslaw in Apple Honey Dressing Serves 4 4 […]

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