Category: All About Vegetables

Late Summer Vegetable Stir Fry

This recipe entitled Late Summer Vegetable Stir Fry uses vegetables from late summer and the cusp of fall. It combines Chinese Cabbage, carrots, zucchini and fresh ginger. Interested in taking an Asian cooking class? Find out what is up and coming at Chefs at Massine’s Cooking School. Late Summer Vegetable Stir Fry Recipe Serves 4 […]

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Zucchini Fresh Herb Terrine

Zucchini Fresh Herb Terrine Chefs Gilles shares this recipe, so perfect for get together with friends and family. Serve it along with fresh bread. What is the difference between a terrine, pate or rillettes? This article explains it all very nicely. Zucchini Fresh Herb Terrine Recipe  1 shallot minced 2 teaspoons margarine 4 small zucchini […]

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